Culinary Advisor
— Jeff Slough ~ The Tired Chef —
Boasting over 45 years as an Executive Chef, I've dedicated my career to the unique demands of country club dining. My extensive experience allows me to bridge the gap between member preferences and club requirements, focusing on areas like effective food cost management, maintaining high-quality standards, and promoting employee retention. Let's discuss how we can elevate your club's dining experience while meeting operational goals.
Experience
EDUCATION
MILWAUKEE AREA TECHNICAL COLLEGE / 1975
Milwaukee, WI / A.A. Food Service
EXPERIENCE
WEST BEND COUNTRY CLUB / JUNE 2022 - PRESENT
Advisor / Chef
ARTISAN 179 / MAY 2021 - APRIL 2022
Advisor / Chef
UNIVERSITY CLUB OF MILWAUKEE / JANUARY 2019 - MAY 2021
Executive Chef
RIVERCLUB OF MEQUON / MAY 2018 - JANUARY 2019
Executive Chef
ARTISAN 179 / 2017 - 2018
Chef
Jeff stayed on to help transition the new chef into a fast paced quality restaurant with a focus on great service and high food quality.PIKE LAKE HOUSE / 2012 - 2017
Chef / Owner
NORTH HILLS COUNTRY CLUB, MENOMONEE FALLS, WI / 1982 - 2012
Executive Chef
Chef Jeff worked for 30 years at one of the exclusive clubs in the Milwaukee area. Keeping quality food and costs in-line while meeting and exceeding all budget numbers set by the board of directors.MEMBERSHIPS & ACTIVITIES
Certified Executive Chef—1995-2012.
Member of American Culinary Federation since 1978.
- Secretary, Milwaukee Chapter, 1980-1982
- Treasurer, Milwaukee Chapter, 1996-2000
Gold Medalist—ACF Hot Food Competition—2000.
Active participant with Ronald McDonald House Charities—1984-2013.
Involved with Grape Lakes Art Festival Charities—1990-2000.
Associated with Vince Lombardi Cancer Charities—1982-2012.
Wisconsin Restaurant Association—Chef of the Year, 1998.
ACF Chefs of Milwaukee—Chef of the Year, 1999.
Milwaukee Area Technical College—Chef of the Year, 2000.
REFERENCES
Available Upon Request
